Food in history

Author(s)
Bibliographic Information

Food in history

Reay Tannahill

Three River Press, c1988

Available at 4 libraries
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Note

Includes bibliographical references (p. [397]-409) and index

Details
  • NCID
    BA71218461
  • ISBN
    • 0517884046
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York, N.Y.
  • Pages/Volumes
    xvi, 424 p.
  • Size
    23 cm
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