Food in history

Author(s)

Bibliographic Information

Food in history

Reay Tannahill

Three River Press, c1988

Available at  / 4 libraries

Search this Book/Journal

Note

Includes bibliographical references (p. [397]-409) and index

Details

  • NCID
    BA71218461
  • ISBN
    • 0517884046
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York, N.Y.
  • Pages/Volumes
    xvi, 424 p.
  • Size
    23 cm
Page Top