The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen
著者
書誌事項
The contemporary encyclopedia of herbs & spices : seasonings for the global kitchen
J. Wiley, c2004
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographcal references (p. 402-403) and index
内容説明・目次
内容説明
This title is written by IACP Cookbook Award Finalist. Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from - plus more than 75 delicious recipes for distinctively spiced dishes.To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, "The Spice Lover's Guide to Herbs & Spices" is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. 'Hill ...is way ahead of cookbook authors who cling to parsley in a cilantro world.
..This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there' - Regina Schrambling, "Los Angeles Times". 'Even those who never cook may find themselves often dipping into this intriguing read' - CeCe Sullivan, "The Seattle Times".
目次
Preface.Acknowledgements.All about Seasonings for the Global Kitchen.HERBS AND SPICES.Ajwain.Allspice.Amchoor. Angelica.Anise, Brown.Anise, Black.Annatto.Arrowroot.Asafetida.Avocado Leaf.Barberry.Basil.Bay Leaf, Turkish.Bay Leaf, Californian.Bay Leaf, Indian.Bay Leaf, Indonesian.Black Lemon.Black Salt.Boldo Leaf.Borage.Bread Clover.Bush Tomato.Candlenut.Caraway.Cardamom, Green & White.Cardamom, Thai.Cardamom, Black.Catnip.Celery.Chervil.Chicory.Chiles.Aji and Rocoto Chiles.Aleppo Pepper (Near East Pepper).Ancho Chile.Cayenne Pepper.Guajillo Chile.Habanero Chile.Piments d'Espelette.Smoked Chiles.Thai and other Asian Chiles.Chives.Cicely.Cilantro.Cinnamons and Cassias.True Cinnamon.Cassia-Cinnamon, Indonesian and Chinese.Cinnamon, White.Cilantro.Cloves.Coriander, European.Cream of Tartar.Cubeb.Culantro.Cumin, Brown.Cumin, Black.Curry Leaf.Dill.Epazote.Fenugreek.Fennel.Fingerroot.Galangal, Greater.Galangal, Lesser.Gale.Garlic.Ginger.Golpar.Grains of Paradise.Horseradish.Hyssop.Juniper.Kaffir Lime.Kencur.Kokum.Lavender.Lemon Grass.Lemon Myrtle.Lemon Verbena.Licorice.Mace.Mahleb.Mango Powder.Marjoram.Mints.Mitsuba.Mountain Pepper.Mugwort.Mustard Seeds, Yellow, Brown, & Black.Nigella.Nutmeg.Oregano, Mediterranean.Oregano, Mexican.Paprika.Parsley.Pepercorn, Black, Green, White, & 'True' Red.Peppercorn, Long.Peppercorn, Negro.Pepperleaf.Pink Pepper Berries.Pomegranate Seed.Poppy.Rose Petals.Rosemary.Saffron.Safflower.Sage.Sassafras.Savory, Summer & Winter.Screwpine.Sea Salts.Sesame Seed.Seaweed.Shiso.Sichuan Pepper.Star Anise.Sumac.Sweet Flag.Sylphium.Tarragon.Tamarind.Thyme.Turmeric.Vanilla Bean.Vietnamese Coriander.Wattle Seed.Wasabi.Zedoary.HERB AND SPICE BLENDS.Americas Blends.Bay Seasoning.Barcecue Rubs.Memmphis-style Barbecue.Kansas City-style Barbecue.Carolina-style Barbecue.Poultry Rubs.Seafood Rubs.Cajun Blackening.Creole Spices.Montreal Steak Spice.Seafood Boils.Corned Beef Spices.Pickling Spices.Bread Stuffing Spices.Pumpkin Pie Spices.Sausage Spices.Seasoning Salts.Mexican Blends.Chili Powders.Central and South American Blends.Caribbean Blends.Northern European Blends.Central European Blends.French and Italian Blends.Medieval Blends. Russian Blends.Middle Eastern Blends.Indian Subcontinent Blends.Chai Spices.Curry Powders.African Blends.Southeast Asian Blends.Indonesian Sambals.Thai Curry Pastes.Chinese Blends.Japanese Blends.Bibliography.Index.
「Nielsen BookData」 より
