Taste of the Orient : 250 recipes from India, Pakistan, China, Japan, Korea & South-East Asia
著者
書誌事項
Taste of the Orient : 250 recipes from India, Pakistan, China, Japan, Korea & South-East Asia
Chancellor Press, 1993
- タイトル別名
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Oriental cooking
Taste of the Orient : 250 recipes from India, Pakistan, China, Japan, Korea and South-East Asia
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注記
First published as: Oriental cooking, 1986
Includes index
内容説明・目次
内容説明
This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.
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