Effect of sulphur compounds in breaking the dormancy of potato tubers and in inducing changes in the enzyme activities of the treated tubers

著者

• Miller, Lawrence P.

書誌事項

Effect of sulphur compounds in breaking the dormancy of potato tubers and in inducing changes in the enzyme activities of the treated tubers

Lawrence P. Miller

[s.n.], 1933

注記

Thesis (Ph.D.)--Purdue University

Bibliography: p. 80-81

"Reprinted without change of paging from Contribution from Boyce Thompson Institute, v. 5, no. 1, p. 29-81, 1933"

詳細情報

• NII書誌ID(NCID): BA71534530
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: [S.l.]
• ページ数/冊数: p. 29-81
• 大きさ: 26 cm