Essentials of general, organic, and biological chemistry

書誌事項

Essentials of general, organic, and biological chemistry

H. Stephen Stoker

Houghton Mifflin, c2003

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注記

System requirements for accompanying disc: PC ; Windows, or, Macintosh

内容説明・目次

内容説明

Essentials is an ideal choice for any one term introductory course in General, Organic, & Biological Chemistry. Written from a foundation level student's perspective ensures that the discussion of chemical topics starts at ground level, and then subsequently progress. Stoker's text is further simplified by ensuring complicated mathematics is minimised and used only when it helps clarify a topic. With early chapters of this brand new text focusing on fundamental chemical principles; later chapters, built on the foundation of these principles, develop the concepts and applications central to the fields of organic chemistry and biochemistry. Features of this brand new text Include: - Chemical Portraits: This feature profiles chemical elements in the periodic table and explains their importance in students' everyday lives - Chemistry at a Glance sections provide brief visual summaries of core chapter concepts to help students visualise difficult material - "Single Concept" practice questions and problems at the end of each section refer to the section's contents and focus the student's attention on thoroughly learning one concept - Robust technology package offers both students and instructors a multitude of resources to facilitate learning and teaching - Focus on Biochemistry. Most students taking the course find the biochemistry material to be the most applicable to their careers - Review aids appear at the ends of chapters and include Concepts to Remember and Key Terms lists. These features provide a concise review of the material presented in the chapter and help students prepare for exams

目次

Chapters 1. Basic Concepts about Matter 2. Measurements in Chemistry 3. Atomic Structure, The Periodic Law, and Radioactivity 4. Chemical Bonds 5. Chemical Calculations 6. Gases, Liquids and Solids 7. Solutions 8. Chemical Reactions 9. Acids, Bases and Salts 10. Saturated Hydrocarbons 11. Unsaturated Hydrocarbons 12. Carbon-Heteratom Single Bonds 13. Carbon-Oxygen Double Bonds 14. Carbohydrates 15. ChLipids 16. CProteins 17. ChNucleic Acids 18. Metabolism

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詳細情報

  • NII書誌ID(NCID)
    BA7154114X
  • ISBN
    • 0618192824
  • LCCN
    2001133353
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Boston
  • ページ数/冊数
    xi, 534, 24 p.
  • 大きさ
    29 cm.
  • 付属資料
    1 CD-ROM
  • 分類
  • 件名
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