Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico
Author(s)
Bibliographic Information
Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico
Simon & Schuster, c1994
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Note
Includes bibliographical references (p. 289) and index
Description and Table of Contents
Description
An introduction to the specialities of Mexico's coastal regions. From rich cheese soup and yellow seafood mole, to sea bass in green sauce and plantain tamales with seafood stuffing, this cookbook contains 190 recipes for lighter, health-conscious eating.
by "Nielsen BookData"
