The cuisine of Paul Bocuse
Author(s)
Bibliographic Information
The cuisine of Paul Bocuse
Grafton books, 1988
- Other Title
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The cuisine of Paul Bocuse : The full range of French cookery superbly presented by one of the world's greatest chefs
The new cuisine
La cuisine du marche
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Note
"First published in Great Britain by Granada publishing as The New Cuisine 1978" -- t.p. verso