On food and cooking : the science and lore of the kitchen
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Bibliographic Information
On food and cooking : the science and lore of the kitchen
Scribner, 2004
Completely rev. and updated
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Note
First Scribner revised edition 2004
Includes bibliographical references (p. 819-833) and index
HTTP:URL=http://www.loc.gov/catdir/description/simon051/2004058999.html Information=Publisher description
Description and Table of Contents
Description
An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p
by "Nielsen BookData"