The illustrated book of hors d'oeuvres

Author(s)

Bibliographic Information

The illustrated book of hors d'oeuvres

by Lucy G. Allen

（Experts' choice cook books）

Grosset & Dunlap, 1941

Available at  / 1 libraries

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Note

Includes index

Related Books： 1-1 of 1

Details

  • NCID
    BA71604024
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    vi, 141 p.
  • Size
    20 cm
  • Parent Bibliography ID
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