The people of China and their food
著者
書誌事項
The people of China and their food
（Multicultural cookbooks）
Capstone Press, c1996
- : pbk
注記
Includes bibliographical references and index
Summary: Describes food customs and preparation in China, regional dishes, and cooking techniques; includes recipes for a variety of meals
内容説明・目次
内容説明
Describes food customs and preparation in China, along with regional dishes and cooking techniques. Includes recipes for a variety of Chinese meals.
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