Food and nutritional toxicology
著者
書誌事項
Food and nutritional toxicology
CRC Press, c2004
大学図書館所蔵 全10件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Food and Nutritional Toxicology provides a broad overview of the chemicals in food that have the potential to produce adverse health effects. The book covers the impact on human health of food containing environmental contaminants or natural toxicants, food additives, the migration of chemicals from packaging materials into foods, and the persistence of feed and food contaminants in food products. Chapters address the adverse effects of nutrient excesses, the impact of contaminants on nutrient utilization, metabolism of food toxicants, and the relationship of the body's biologic defense mechanisms to such toxicants. The book includes discussions on the risk determination process, food safety regulation, and the current status of the regulatory processes.
Presenting the general principles of toxicology, this authoritative reference enhances the understanding of foodborne intoxications, infections, and diseases linked to foods. This in-depth study establishes a solid background in the principles and prevention of foodborne disease and the regulation of food safety.
目次
FUNDAMENTAL CONCEPTS. Overview of Food and Nutritional Toxicology. General Principles of Toxicology. Factors that Influence Toxicity. Food Safety Assessment Methods in the Laboratory: Toxicologic Testing Methods. Food Safety Assessment Methods in the Laboratory: Compliance with Regulations. Risk. Epidemiology in Food and Nutritional Toxicology. Gastrointestinal Tract Physiology and Biochemistry. Distribution, Metabolism and Excretion of Toxicants. Food Intolerance and Allergy. TOXICANTS FOUND IN FOODS. Bacterial Toxins. Animal Toxins and Plants Toxicants. Fugal Mycotoxins. Toxicity of Nutrients. Parasites, Viruses, and Prions.
FOOD CONTAMINATION AND SAFETY. Residues in Foods. Food Additives, Colors and Flavors. Food Irradiation. Polycyclic Aromatic . Emerging Issues for Naturally Occurring Toxicants.
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