Bioprocesses and biotechnology for functional foods and nutraceuticals

Author(s)

• Neeser, Jean-Richard
• German, J. Bruce

Bibliographic Information

Bioprocesses and biotechnology for functional foods and nutraceuticals

edited by Jean-Richard Neeser, J. Bruce German

（Nutraceutical science and technology series, 2）

Marcel Dekker, c2004

Note

Includes bibliographical references and index

Details

• NCID: BA71643015
• ISBN:
  • 0824747224
• LCCN: 2004300426
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxxii, 449 p.
• Size: 24 cm
• Classification:
  • LCC : QP144.F85
  • DC22 : 664
• Subject Headings:
  • LCSH : Functional foods
  • LCSH : Food -- Biotechnology
• Parent Bibliography ID:
  • BA68420293