Chemical and functional properties of food saccharides

Author(s)

Bibliographic Information

Chemical and functional properties of food saccharides

edited by Piotr Tomasik

（Chemical and functional properties of food components series）

CRC Press, c2004

Available at  / 5 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA71653697
  • ISBN
    • 0849314860
  • LCCN
    2003053186
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boca Raton
  • Pages/Volumes
    426 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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