{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA7165531X.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA7165531X#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA7165531X.json"},"dc:title":[{"@value":"Toxins in food"}],"dc:creator":"edited by Waldemar M. Dąbrowski, Zdzisław E. Sikorski","dc:publisher":[{"@value":"CRC Press"}],"dcterms:extent":"xi, 355 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2005","cinii:ncid":"BA7165531X","cinii:ownerCount":"10","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"D¸abrowski, Waldemar M."}]},{"@id":"https://ci.nii.ac.jp/author/DA09402342#entity","@type":"foaf:Person","foaf:name":[{"@value":"Sikorski, Zdzisław E."}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA004140","@type":"foaf:Organization","foaf:name":"山口県立大学 図書館","rdfs:seeAlso":{"@id":"http://www.l.yamaguchi-pu.ac.jp/mylimedio/search/search.do?target=local&mode=comp&category-mgz=1&category-book=1&annex=all&ncid=BA7165531X"}},{"@id":"https://ci.nii.ac.jp/library/FA018622","@type":"foaf:Organization","foaf:name":"長崎県立大学 シーボルト校 附属図書館","rdfs:seeAlso":{"@id":"http://carin-opac.sun.ac.jp/intrasite/CARINOPACLINK.HTM?OIN=<NCID・"}},{"@id":"https://ci.nii.ac.jp/library/FA023666","@type":"foaf:Organization","foaf:name":"淑徳大学 附属図書館 看護栄養学部図書室","rdfs:seeAlso":{"@id":"https://m-libopac.shukutoku.ac.jp/webopac/ctlsrh.do?tab_num=0&ncid=BA7165531X"}},{"@id":"https://ci.nii.ac.jp/library/FA006791","@type":"foaf:Organization","foaf:name":"和光大学 附属梅根記念図書・情報館","rdfs:seeAlso":{"@id":"https://libweb.wako.ac.jp/opac/opac_search/?smode=1"}},{"@id":"https://ci.nii.ac.jp/library/FA007284","@type":"foaf:Organization","foaf:name":"椙山女学園大学 中央図書館","rdfs:seeAlso":{"@id":"http://opac.lib.sugiyama-u.ac.jp/mylimedio/search/search.do?target=local&mode=comp&ncid=BA7165531X"}},{"@id":"https://ci.nii.ac.jp/library/FA01576X","@type":"foaf:Organization","foaf:name":"戸板女子短期大学 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA016048","@type":"foaf:Organization","foaf:name":"羽衣国際大学 図書館"},{"@id":"https://ci.nii.ac.jp/library/FA017845","@type":"foaf:Organization","foaf:name":"大阪青山大学 メディアセンター","rdfs:seeAlso":{"@id":"https://oao.opac.jp/opac/ncid_search?ncid=BA7165531X"}},{"@id":"https://ci.nii.ac.jp/library/FA021660","@type":"foaf:Organization","foaf:name":"神奈川県立保健福祉大学 附属図書館","rdfs:seeAlso":{"@id":"https://lib.opac.kuhs.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA7165531X"}},{"@id":"https://ci.nii.ac.jp/library/FA023134","@type":"foaf:Organization","foaf:name":"横浜薬科大学 図書館","rdfs:seeAlso":{"@id":"http://lib.tsuzuki.ac.jp/intrasite/carinycpwebopac.htmBA7165531X"}}],"bibo:lccn":["2004050301"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2004050301"}],"prism:publicationDate":["c2005"],"cinii:note":["Includes bibliographical references and index"],"dc:subject":["LCC:RA1258","DC22:615.9/54"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Food+--+Toxicology","dc:title":"Food -- Toxicology"},{"@id":"https://ci.nii.ac.jp/books/search?q=Toxins","dc:title":"Toxins"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA56136532#entity","dc:title":"Chemical and functional properties of food components series","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:0849319048"}]}]}