{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA71682436.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA71682436#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA71682436.json"},"dc:title":[{"@value":"Fresh-cut fruits and vegetables : science, technology, and market"}],"dc:creator":"edited by Olusola Lamikanra","dc:publisher":[{"@value":"CRC Press"}],"dcterms:extent":"467 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2002","cinii:ncid":"BA71682436","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA14876528#entity","@type":"foaf:Person","foaf:name":[{"@value":"Lamikanra, Olusola"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA014552","@type":"foaf:Organization","foaf:name":"公立大学法人 石川県立大学 図書・情報センター","rdfs:seeAlso":{"@id":"https://library.ishikawa-pu.ac.jp/opac/opac_openurl/?ncid=BA71682436"}},{"@id":"https://ci.nii.ac.jp/library/FA022652","@type":"foaf:Organization","foaf:name":"松本大学 図書館"}],"bibo:lccn":["2001054766"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2001054766"}],"prism:publicationDate":["c2002"],"cinii:note":["Includes bibliographical references and index","HTTP:URL=http://www.loc.gov/catdir/toc/fy031/2001054766.html Information=Table of contents"],"dc:subject":["LCC:TX612.F7","DC21:664/.807"],"cinii:contentOfWorks":["Fresh-cut Produce: Tracks and Trends / Edith H. Garrett","Quality Parameters of Fresh-cut Fruit and Vegetable Products / Adel A. Kader","Overview of the European Fresh-cut Produce Industry / Patrick Varoquaux and Jerome Mazollier","Safety Aspects of Fresh-cut Fruits and Vegetables / William C. Hurst","Physiology of Fresh-cut Fruits and Vegetables / Peter M. A. Toivonen and Jennifer R. DeEll","Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and V egetables / Olusola Lamikanra","M icrobiology of Fresh-cut Produce / Gillian M. Heard","Microbial Enzymes Associated with Fresh-cut Produce / Jianchi Chen","Preservative Treatments for Fresh-cut Fruits and Vegetables / Elisabeth Garcia and Diane M. Barrett","Application of Packaging and Modified Atmosphere to Fresh-cut Fruits and Vegetables / Tareq Al-Ati and Joseph H. Hotchkiss","Biotechnology and the Fresh-cut Produce Industry / Jennylynd A. James","Flavor and Aroma of Fresh-cut Fruits and Vegetables / John C. Beaulieu and Elizabeth A. Baldwin","Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables / Karen L. Bett","Future Economic and Marketing Considerations / Greg Pompelli"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Fruit+--+Analysis","dc:title":"Fruit -- Analysis"},{"@id":"https://ci.nii.ac.jp/books/search?q=Fruit+--+Preservation","dc:title":"Fruit -- Preservation"},{"@id":"https://ci.nii.ac.jp/books/search?q=Vegetables+--+Analysis","dc:title":"Vegetables -- Analysis"},{"@id":"https://ci.nii.ac.jp/books/search?q=Vegetables+--+Preservation","dc:title":"Vegetables -- Preservation"}],"dcterms:hasPart":[{"@id":"urn:isbn:1587160307"}]}]}