Food processing : principles and applications

Author(s)

• Smith, J. Scott
• Hui, Y. H. (Yiu H.)

Bibliographic Information

Food processing : principles and applications

edited by J. Scott Smith and Y.H. Hui

Blackwell Pub., 2004

1st ed

Note

Includes bibliographical references and index

HTTP:URL=http://www.loc.gov/catdir/toc/ecip0416/2004007256.html Information=Table of contents

Details

• NCID: BA71682822
• ISBN:
  • 0813819423
• LCCN: 2004007256
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, Iowa
• Pages/Volumes: xii, 511 p.
• Size: 27 cm
• Classification:
  • LCC : TP370
  • DC22 : 664
• Subject Headings:
  • LCSH : Food industry and trade