The dental hygienist's guide to nutritional care
著者
書誌事項
The dental hygienist's guide to nutritional care
Elsevier Saunders, c2005
2nd ed
大学図書館所蔵 全13件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The only nutritional guide designed specifically for dental hygienists, this practical text covers the basics of nutrition, then goes beyond to examine current, relevant topics specific to different life stages and states of health. Users will learn how to assess clients eating habits, and teach them how proper nutrition can improve both oral health and overall fitness. Case studies are used throughout to demonstrate how concepts can be applied to specific client situations.
目次
Part 1: Orientation to Basic Nutrition 1: Overview of Healthy Eating Habits 2: The Alimentary Canal: Digestion and Absorption 3: Carbohydrate: The Efficient Fuel 4: Protein: the Cellular Foundation 5: Lipids: The Condensed Energy 6: Utilization of the Energy Nutrients: Metabolism and Balance 7: Vitamins Required for Calcified Structures 8: Minerals Essential for Calcified Structures 9: Nutrients Present in Calcified Structures 10: Vitamins Required for Oral Soft Tissues and Salivary Glands 11: Water and Minerals Required for Oral Soft Tissues and Salivary Glands Part 2: Considerations of Clinical Nutrition 12: Nutritional Requirements Affecting Oral Health in Females 13: Nutritional Requirements Through the Life Cycle and Eating Habits Affecting Oral Health 14: Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 15: Other Considerations Affecting Nutrient Intake 16: Effects of Systemic Disease on Nutritional Status and Oral Health Part 3: Nutritional Aspects of Oral Health 17: Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 18: Nutritional Aspects of Gingivitis and Periodontal Disease 19: Nutritional Aspects of Alterations in the Oral Cavity 20: Nutritional Assessment and Counseling for the Dental Hygiene Client Appendices A: BMI Tables B: Sources for Reliable Nutrition Information C: Recommended Journals and Newsletters D: Dietary Reference Intakes E: Growth Charts Glossary Index
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