Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

Author(s)

• National Academy of Sciences (U.S.). Committee on the Implications of Dioxin in the Food Supply
• Institute of Medicine (U.S.)

Bibliographic Information

Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure

Committee on the Implications of Dioxin in the Food Supply, Food and Nutrition Board, Institute of Medicine of the National Academies

National Academies Press, c2003

• : pbk

Note

Includes bibliographical references

HTTP:URL=http://www.loc.gov/catdir/toc/ecip046/2003016085.html Information=Table of contents

Details

• NCID: BA71689843
• ISBN:
  • 0309089611
• LCCN: 2003016085
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xx, 318 p.
• Size: 23 cm
• Classification:
  • LCC : RA1242.D55
  • NLM : WA 701
  • DC22 : 615.9/512
• Subject Headings:
  • LCSH : Dioxins -- Toxicology
  • LCSH : Food contamination
  • MESH : Dioxins -- adverse effects
  • MESH : Food Contamination -- prevention & control
  • MESH : Environmental Monitoring -- methods
  • MESH : Food Supply -- standards
  • MESH : Risk Management