Food microbiology : an introduction
著者
書誌事項
Food microbiology : an introduction
ASM Press, c2005
大学図書館所蔵 全14件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The new textbook "Food Microbiology: An Introduction" is an up-to-date entree to the inherently complex and challenging field of food microbiology. Drawing on the reputation and success of the earlier publication "Food Microbiology: Fundamentals and Frontiers", the authors present a classroom-friendly adaptation that has been student tested for level and depth of coverage. Targeting undergraduates with just one semester of microbiology, this impressive new volume introduces the genetics and mechanisms important to specific issues in food microbiology. The book is organized into five major sections, which instructors may employ in any order to comply with course structure.While the first section, 'Basics of Food Microbiology', cements foundational material, the four succeeding sections detail specific foodborne organisms and strategies for controlling them. Valuable pedagogical tools such as text boxes, chapter objectives and summaries, and a glossary have been incorporated to enhance the utility of the book.
Descriptions of outbreaks of food-related infections inject life into each foodborne pathogen covered, and chapter questions are designed to motivate students to venture beyond memorization to a broader understanding of concepts. "Food Microbiology: An Introduction" provides both information and insight into a far-reaching and critical field of study. With "Food Microbiology: Fundamentals and Frontiers" as its advanced companion reference, this textbook encourages today's students to acquire the understanding and skills necessary for food safety in the future.
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