Microbial processes and products
著者
書誌事項
Microbial processes and products
(Methods in biotechnology, 18)
Humana Press, c2005
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The development of biotechnology over the last 20 years, and particularly the use of recombinant DNA techniques, has rapidly expanded the opportu- ties for human benefits from living resources. Efforts to reduce pollution, p- vent environmental damage, combat microbial infection, improve food production, and so on can each involve fermentation or the environmental - lease of microorganisms. Many products of fermentation technology, such as alcoholic beverages, bread, antibiotics, amino acids, vitamins, enzymes, and others, have been influenced by the progress of recombinant DNA techniques. The development of new products or the more efficient manufacturing of those already being produced often involve the use of microorganisms as cell fac- ries for many productions and biotransformations. Microbial Processes and Products is intended to provide practical expe- mental laboratory procedures for a wide range of processes and products me- ated by microorganisms. Although not an exhaustive treatise, it provides a detailed "step-by-step" description of the most recent developments in such applied biotechnological processes. The detailed protocols we provide are cross-referenced in the Notes section, contain critical details, lists of problems and their troubleshooting, as well as safety recommendations that may not n- mally appear in journal articles and can be particularly useful for those un- miliar with specific techniques.
目次
Development of Improved Strains and Optimization of Fermentation Processes
Lei Han and Sarad R. Parekh
Experimental Design in Microbiology
Guillaume E. Vanot and Michelle Sergent
Metabolic Engineering of Acremonium chrysogenum to Produce Deacetoxycephalosporin C and Bioconversion to 7-Aminodeacetoxycephalosporanic Acid
Marta Rodriguez-Saiz, Juan-Luis de la Fuente, and Jose-Luis Barredo
Production of Erythromycin With Saccharopolyspora erythraea
Wolfgang Minas
The Phenylacetyl-CoA Catabolon: Genetic, Biochemical, and Biotechnological Approaches
Jose M. Luengo, Belen Garcia, Angel Sandoval, Elsa Arias-Barrau, Sagrario Arias, Francisco Bermejo, and Elias R. Olivera
Recombinant Microorganisms for the Biosynthesis of Glycosylated Antitumor Compounds
Carmen Mendez and Jose A. Salas
Assay Methods for Detection and Quantification of Antimicrobial Metabolites Produced by Streptomyces clavuligerus
Paloma Liras and Juan F. Martin
Purification of Plasmid DNA Vectors Produced in Escherichia coli for Gene Therapy and DNA Vaccination Applications
Maria Margarida Diogo, Joao Antonio Queiroz, and Duarte Miguel F. Prazeres
Genome Breeding of an Amino Acid-Producing Corynebacterium glutamicum Mutant
Masato Ikeda, Junko Ohnishi, and Satoshi Mitsuhashi
Metabolic Activity Profiling by 13C Tracer Experiments and Mass Spectrometry in Corynebacterium glutamicum
Christoph Wittmann and Elmar Heinzle
Protein and Vitamin Production in Bacillus megaterium
Heiko Barg, Marco Malten, Martina Jahn, and Dieter Jahn
Strategies for Large-Scale Production of Recombinant Proteins in Filamentous Fungi
Heidi Sisniega, Jose-Luis del Rio, Maria-Jose Amaya, and Ignacio Faus
Strain and Culture Conditions Improvement for b-Carotene Production With Mucor
Enrique A. Iturriaga, Tamas Papp, Jesper Breum,Jose Arnau, and Arturo P. Eslava
Xanthophylls in Fungi: Metabolic Engineering of the Astaxanthin Biosynthetic Pathway in Xanthophyllomyces dendrorhous
Hans Visser, Gerhard Sandmann, and Jan C. Verdoes
Methodologies for the Analysis of Fungal Carotenoids
Paul D. Fraser and Peter M. Bramley
Insertional Mutagenesis in the Vitamin B2 Producer Fungus Ashbya gossypii
Maria A. Santos, Laura Mateos, Karl-Peter Stahmann, and Jose-Luis Revuelta
Improved Polysaccharide Production Using Strain Improvement
Thomas P. West
Use of the Morganella morganii phoC Gene as Reporter in Bacterial and Yeast Hosts
Stefania Cresti, Cesira L. Galeotti, Serena Schippa, Gian Maria Rossolini, and Maria C. Thaller
Gene Expression Arrays in Food
Bart Weimer, Yi Xie, Lan-szu Chou, and Adele Cutler
Optimization of Proteome Analysis for Wine Yeast Strains
Tammi L. Olineka, Apostolos Spiropoulos, Paula A. Mara, and Linda F. Bisson
Bacteriocin-Producing Strains in a Meat Environment
Frederic Leroy and Luc De Vuyst
In Vitro and In Vivo Interactions of Nonpathogenic Bacteria With Immunocompetent Cells
Eduardo J. Schiffrin, Nabila Ibnou-Zekri, Jean M. Ovigne, Thierry von der Weid, and Stephanie Blum
Volatile Sulfur Detection in Fermented Foods
Bart Weimer and Ben Dias
Bioleaching: Analysis of Microbial Communities Dissolving Metal Sulfides
Axel Schippers and Klaus Bosecker
Use of PhoN Phosphatase to Remediate Heavy Metals
Marion Paterson-Beedle and Lynne E. Macaskie
Safe Dispatch and Transport of Biological Material
Vera Weihs and Christine Rohde
How to Deposit Biological Material for Patent Purposes
Vera Weihs
Laws and Regulations for the Protection of Biotechnological Inventions
Uwe Fitzner
Index
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