French food and cooking
著者
書誌事項
French food and cooking
Lorenz Books, c2004
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes index
内容説明・目次
内容説明
Discover the true taste of France and the wonderful secrets of French cooking in this fabulous book. Included are over 200 authentic French recipes, from much loved classic dishes such as Coq au Vin, Creme Brulee and Chocolate Truffles, to lesser known jewels such as Scallops with Mushrooms, Chicken Pistachio Pate and Chocolate Sorbet. There are tempting recipes for every occasion, with tasty starters and soups, sumptuous stews and sautes, fabulous fish and shellfish dishes, delectable desserts and gorgeous gateaux. Every dish and technique is explained in step-by-step photographs, to ensure success every time. There is also a handy glossary of technical terms plus cook's tips to guarantee perfect results.
「Nielsen BookData」 より