The chemical analysis of foods and food products

Author(s)

• Jacobs, Morris B. (Morris Boris)

Bibliographic Information

The chemical analysis of foods and food products

by Morris B. Jacobs

Van Nostrand, 1951

2nd ed

Note

Previous ed 1938

Includes bibliographical references and index

Details

• NCID: BA71771150
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxiv, 902 p.
• Size: 24 cm
• Classification:
  • DC18 : 641.3