Guide to modern meals

著者

• Ohl, Suzanne Sickler
• Duyff, Roberta Larson
• Hasler, Doris

書誌事項

Guide to modern meals

Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler

Webster Division, McGraw-Hill, c1981

3d ed

注記

Editor: Pattyann DesMarais

Includes index

Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals

詳細情報

• NII書誌ID(NCID): BA71913164
• ISBN:
  • 0070564167
• LCCN: 80011873
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: 640 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TX663
  • DC19 : 641.3
• 件名:
  • LCSH : Cookery
  • LCSH : Nutrition
  • LCSH : Food
  • JVSH : Cookery
  • JVSH : Nutrition
  • JVSH : Food