Guide to modern meals

Author(s)

• Ohl, Suzanne Sickler
• Duyff, Roberta Larson
• Hasler, Doris

Bibliographic Information

Guide to modern meals

Suzanne Sickler Ohl, Roberta Larson Duyff, Doris Hasler

Webster Division, McGraw-Hill, c1981

3d ed

Note

Editor: Pattyann DesMarais

Includes index

Summary: A senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals

Details

• NCID: BA71913164
• ISBN:
  • 0070564167
• LCCN: 80011873
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 640 p.
• Size: 24 cm
• Classification:
  • LCC : TX663
  • DC19 : 641.3
• Subject Headings:
  • LCSH : Cookery
  • LCSH : Nutrition
  • LCSH : Food
  • JVSH : Cookery
  • JVSH : Nutrition
  • JVSH : Food