Introduction to food- and airborne fungi

Author(s)

Bibliographic Information

Introduction to food- and airborne fungi

edited by Robert A. Samson, Ellen S. Hoekstra and Jens C. Frisvad ; with contributions by Enne de Boer ... [et al.]

Centraalbureau voor Schimmelcultures, c2004

7th ed

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA71958774
  • ISBN
    • 9070351528
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Utrecht
  • Pages/Volumes
    vi, 389 p.
  • Size
    30 cm
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