Economics of resources, agriculture, and food
著者
書誌事項
Economics of resources, agriculture, and food
（McGraw-Hill series in agricultural economics）（McGraw-Hill higher education）
McGraw-Hill, c2002
2nd ed
- : [hbk.]
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注記
Includes index
内容説明・目次
内容説明
This text is intended for students who are interested in learning the principles of economics. It is particularly appropriate for students enrolled in colleges of agriculture and in some of the biological and physical science courses in liberal arts colleges, where a familiarity of agriculture will help enliven examples. "Economics of Resources, Agriculture, and Food" was developed to present the full range of basic economic theory, which is illustrated with examples from resource, agricultural, and food issues of today. Students who study this text will be prepared to understand the basis for most economic and management decisions.
目次
Part 1. Economic Scope, Organization and Problems of Agriculture. 1. Economics of Resources, Agriculture and Food. Part 2. Microeconomic Concepts. 2. Economics of Demand. 3. Production Functions and Product Curves. 4. Costs, Returns and Profit Maximization. Part 3. Markets. 5. Theory of Markets. 6. Multiple Inputs and Outputs. 7. Forms of Market Competition. 8. International Trade. 9. Agribusiness Organization, Management and Finance. 10. Economic Performance of Agribusiness. Part 4. Macroeconomic Relationships. 11. Introduction to Macroeconomics. 12. Gross Domestic Product and Fiscal Policy. 13. Gross Domestic Product and Monetary Policy. 14. Gross Domestic Product, International Transactions and Macroeconomic Policy. Part 5. Public Policy and Agriculture. 15. Resource and Environmental Management. 16. Agriculture and Development. 17. Agricultural Price and Income Policy. 18. Putting It All Together: The Economic System. Glossary. Index.
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