Chemistry and safety of acrylamide in food

書誌事項

Chemistry and safety of acrylamide in food

edited by Mendel Friedman and Don Mottram

(Advances in experimental medicine and biology, v. 561)

Springer, c2005

  • : hardbound

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注記

"Proceedings of ACS Symposium on "Chemistry and Safety of Acrylamide in Food" held at the American Chemical Society Meeting in Anaheim, California, March 28-April 1, 2004"--T.p. verso

Includes bibliographical references and index

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