The oldest cuisine in the world : cooking in Mesopotamia

著者

書誌事項

The oldest cuisine in the world : cooking in Mesopotamia

Jean Bottéro ; translated by Teresa Lavender Fagan

University of Chicago Press, 2004

  • : cloth : alk. paper
  • : paper

タイトル別名

Plus vieille cuisine du monde

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注記

Includes bibliographical references (p. 133-134)

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Translation of: Plus vieille cuisine du monde. Paris : L. Audibert, c2002

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