The oldest cuisine in the world : cooking in Mesopotamia

Author(s)

• Bottéro, Jean
• Fagan, Teresa Lavender

Bibliographic Information

The oldest cuisine in the world : cooking in Mesopotamia

Jean Bottéro ; translated by Teresa Lavender Fagan

University of Chicago Press, 2004

• : cloth : alk. paper
• : paper

Other Title

Plus vieille cuisine du monde

Note

Includes bibliographical references (p. 133-134)

HTTP:URL=http://www.loc.gov/catdir/description/uchi052/2003061292.html Information=Publisher description

HTTP:URL=http://www.loc.gov/catdir/bios/uchi051/2003061292.html Information=Contributor biographical information

HTTP:URL=http://www.loc.gov/catdir/toc/uchi051/2003061292.html Information=Table of contents

Translation of: Plus vieille cuisine du monde. Paris : L. Audibert, c2002

• NCID: BA72050799
• ISBN:
  • 0226067351
  • 9780226067346
• LCCN: 2003061292
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: fre
• Place of Publication: Chicago
• Pages/Volumes: xii, 134 p.
• Size: 24 cm
• Classification:
  • LCC : TX725.I72
  • DC22 : 641.5935
• Subject Headings:
  • LCSH : Cookery, Iraqi -- History
  • LCSH : Food habits -- Iraq -- History
  • LCSH : Iraq -- Social life and customs