The oldest cuisine in the world : cooking in Mesopotamia
著者
書誌事項
The oldest cuisine in the world : cooking in Mesopotamia
University of Chicago Press, 2004
- : cloth : alk. paper
- : paper
- タイトル別名
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Plus vieille cuisine du monde
大学図書館所蔵 件 / 全4件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Includes bibliographical references (p. 133-134)
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HTTP:URL=http://www.loc.gov/catdir/bios/uchi051/2003061292.html Information=Contributor biographical information
HTTP:URL=http://www.loc.gov/catdir/toc/uchi051/2003061292.html Information=Table of contents
Translation of: Plus vieille cuisine du monde. Paris : L. Audibert, c2002
内容説明・目次
内容説明
In this intriguing blend of the commonplace and the ancient, Jean Bottero presents the first extensive look at the delectable secrets of Mesopotamia. Bottero's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews to the contents of medicinal teas and broths and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible re-creations of a rich, ancient culture through its cuisine, make Bottero's guide an entertaining and mesmerizing read.
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