{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA72056955.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA72056955#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA72056955.json"},"dc:title":[{"@value":"市販の茶・野菜ジュース類のBBNラット膀胱癌発生に対する影響"},{"@value":"シハン ノ チャ ヤサイ ジュースルイ ノ BBN ラット ボウコウガン ハッセイ ニ タイスル エイキョウ","@language":"ja-hrkt"}],"dcterms:alternative":["平成6,7年度文部省科学研究費補助金(一般研究C)研究成果報告書"],"dc:creator":"松島正浩研究代表者","dc:publisher":[{"@value":"[松島正浩(東邦大学医学部)]"}],"dcterms:extent":"30p","cinii:size":"30cm","dc:language":"jpn","dc:date":"1996","cinii:ncid":"BA72056955","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA08013083#entity","@type":"foaf:Person","foaf:name":[{"@value":"松島, 正浩"},{"@value":"マツシマ, マサヒロ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA006135","@type":"foaf:Organization","foaf:name":"東邦大学 医学メディアセンター","rdfs:seeAlso":{"@id":"https://libopac.toho-u.ac.jp/opac/opac_openurl/?ncid=BA72056955"}}],"prism:publicationDate":["1996.3"],"cinii:note":["課題番号: 06671619"],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BN03663735#entity","dc:title":"科学研究費補助金(一般研究C)研究成果報告書, 平成6年度-平成7年度","@type":"bibo:Book"}]}]}