Asian tapas : small bites, big flavors

Author(s)

Bibliographic Information

Asian tapas : small bites, big flavors

Christophe Megel and Anton Kilayko ; foreword by Alain Ducasse ; introduction by Judy Sarris and Leanne Kitchen ; photography by Edmond Ho

Periplus, c2004

Available at  / 2 libraries

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Note

Includes index

Description and Table of Contents

Description

This book is sure to ignite the creative spirit in those who love to cook - a book that will have one itching to get into the kitchen to chop, slice, mix and blend his or her way through the imaginative and enthralling ideas to recreate the flavours of the East. Here you can impress your guests with recipes such as Salmon Avocado Sushi, Steamed Crusted Tuna Balls with Ginger and Coconut Panacotta with Lavender Jelly.

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Details

  • NCID
    BA72191338
  • ISBN
    • 0794603149
  • LCCN
    2005276596
  • Country Code
    si
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Singapore
  • Pages/Volumes
    176 p.
  • Size
    26 cm
  • Subject Headings
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