Healthful lipids
著者
書誌事項
Healthful lipids
AOCS Press, c2005
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注記
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/toc/ecip055/2004029543.html Information=Table of contents
収録内容
- Trans fatty acids in foods and their labeling regulations / Nimal W.M. Ratnayake and C. Zehaluk
- Safety, regulatory aspects, and public acceptance of genetically modified lipids / Ravigadevi Sambanthamurthi, Sharifah Shahrul, and G.K. Ahmad Parveez
- Production, processing, and refining of oils / Ernesto Hernandez
- Novel hydrogenation for low trans fatty acids in vegetable oils / Mun Yhung Jung and David B. Min
- Analysis of lipids by new hyphenated techniques / Huiling Mu
- Supercritical fluid processing of nutritionally functional lipids / Jerry W. King
- Short-path distillation for lipid processing / Xuebing Xu
- Fat crystallization technology / Serpil Metin and Richard Hartel
- Dietary fatty acids and their influence on blood lipids and lipoproteins / Tilakavati Karupaiah, Mohd Ismail Noor, and Kalyana Sundram
- Essential fatty acid metabolism to self-healing agents / William E.M. Lands
- Dietary n-6:n-3 fatty acid ratio and health / Sarah Gebauer ... [et al.]
- CLA sources and human studies / Marianne O'Shea, Margriet van der Zee, and Inge Mohede
- Lipids with antioxidant properties / Jan Pokorny and Jana Parkanyiova
- γ-linolenic acids : the health effects / Rakesh Kapoor
- Phytosterols and phytosterol esters / Robert A. Moreau
- The effects of eicosapentaenoic acid in various clinical conditions / Andrew Sinclair ... [et al.]
- Lipase reactions applicable to purification of oil- and fat-related materials / Yuji Shimada
- Enzymatic synthesis of symmetrical triacylglycerols containing polyunsaturated fatty acids / Tsuneo Yamane
- Patent review on lipid technology / Oi-Ming Lai, Seong-Koon Lo, and Casimir C. Akoh
- Genetic enhancement and modification of oil-bearing crops / G.K. Ahmad Parveez and Ravigadevi Sambanthamurthi
- Genetically engineered oils / David Hildebrand and Lewamy Mamadou
- Emulsion technologies to produce oxidative stable emulsions containing n-3 fatty acids / Min Hu, Eric A. Decker, and D. Julian McClements
- Chemistry for oxidative stability of edible oils / Eunok Choe, Jiyeun Lee, and David Min
- Structured and specialty lipids / Casimir C. Akoh
- Lipids in infant formulas and human milk fat substitutes / Nikolaus Weber and Kumar D. Mukherjee
- Cocoa butter, cocoa butter equivalents, and cocoa butter replacers / Kazuhisa Yamada, Masahisa Ibuki, and Thomas McBrayer
- Margarine and baking fats / Vijai K.S. Shukla
- Nutritional characteristics of diacylglycerol oil and its health benefits / Noboru Matsuo
- Plant stanol ester as a cholesterol-lowering ingredient of Benecol foods / Pia Salo ... [et al.]
- Palm oil, its fractions, and components / Oi-Ming Lai
内容説明・目次
内容説明
Healthful Lipids addresses critical and current regulatory issues and emerging technologies, as well as the efforts made toward the production of healthier lipids. This book examines the latest technological advancements and the emerging technologies in processing and analysis, health-related concerns, and strategies used in the production and application of healthful lipids. It also includes an in-depth patent review on enzyme modified and trans-free fats and oils. This book is a valuable reference not only to graduate students and individuals interested in food research, product development, food processing, nutrition, dietetics, quality assurance, genetic engineering of oil crops, oil processing, fat substitutes, and lipid biotechnology, but also to food industry professionals seeking background and advanced knowledge in lipids.
目次
Preface, Part 1: Current Regulatory Issues, Part 2: Processing and Emerging Analytical Technologies, Part 3: Nutrition and Biochemistry, Part 4: Enzyme and Lipid Biotechnology, Part 5: Oxidation, Part 6: Applications of Healthful Lipids, Index
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