Principles of nutritional assessment
Author(s)
Bibliographic Information
Principles of nutritional assessment
Oxford University Press, c2005
2nd ed
Available at 16 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.
Table of Contents
- PART 1: INTRODUCTION
- PART 2: FOOD CONSUMPTION AT THE NATIONAL AND HOUSEHOLD LEVELS
- PART 3: MEASURING FOOD CONSUMPTION OF INDIVIDUALS
- PART 4: ASSESSMENT OF NUTRIENT INTAKES FROM FOOD CONSUMPTION DATA
- PART 5: MEASUREMENT ERRORS IN DIETARY ASSESSMENT
- PART 6: REPRODUCIBILITY IN DIETARY ASSESSMENT
- PART 7: VALIDITY IN DIETARY ASSESSMENT METHODS
- PART 8: EVALUATION OF NUTRIENT INTAKES AND DIETS
- PART 9: ANTHROPOMETRIC ASSESSMENT
- PART 10: ANTHROPOMETRIC ASSESSMENT OF BODY SIZE
- PART 11: ANTHROPOMETRIC ASSESSMENT OF BODY COMPOSITION
- PART 12: ANTHROPOMETRIC REFERENCE DATA
- PART 13: EVALUATION OF ANTHROPOMETRIC INDICES
- PART 14: LABORATORY ASSESSMENT OF BODY COMPOSITION
- PART 15: LABORATORY ASSESSMENT
- PART 16: ASSESSMENT OF PROTEIN STATUS
- PART 17: ASSESSMENT OF IRON STATUS
- PART 18: ASSESSMENT OF THE STATUS OF VITAMINS A, D AND E
- PART 19: ASSESSMENT OF VITAMIN C STATUS
- PART 20: ASSESSMENT OF THE STATUS OF THIAMIN, RIBOFLAVIN, AND NIACIN
- PART 21: ASSESSMENT OF VITAMIN B6 STATUS
- PART 22: ASSESSMENT OF FOLATE AND VITAMIN B12 STATUS
- PART 23: ASSESSMENT OF CALCIUM, PHOSPHORUS AND MAGNESIUM STATUS
- PART 24: ASSESSMENT OF CHRONIUM, COPPER AND ZINC STATUS
- PART 25: ASSESSMENT OF IODINE AND SELENIUM STATUS
- PART 26: CLINICAL ASSESSMENT
- PART 27: NUTRITIONAL ASSESSMENT OF HOSPITAL PATIENTS
by "Nielsen BookData"