Magnetic resonance in food science : the multivariate challenge

Author(s)

• International Conference on Applications of Magnetic Resonance in Food Science
• Engelsen, S. B. (Søren Balling)
• Belton, P. S.
• Jakobsen, H. J. (Hans Jørgen)

Bibliographic Information

Magnetic resonance in food science : the multivariate challenge

edited by S. B. Engelsen, P. S. Belton, H. J. Jakobson

（Special publication / Royal Society of Chemistry, 299）

Royal Society of Chemistry, c2005

Note

Includes index

Details

• NCID: BA72377369
• ISBN:
  • 0854046488
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK
• Pages/Volumes: ix, 238 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00596742