Introduction to management in the hospitality industry : student workbook

著者

書誌事項

Introduction to management in the hospitality industry : student workbook

John Wiley, c2006

8th ed

大学図書館所蔵 件 / 2

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注記

"This student workbook is designed to be used with the textbook 'Introduction to management in the hospitality industry, eighth edition', by Tom Powers and Clayton W. Barrows"--T.p. verso

"National Restaurant Association, Educational Foundation"

At head of title: Pro-Mgmt. (Professional Management Development Program)

内容説明・目次

内容説明

Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject. Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries Provides learning objectives, summaries, review questions, and key terms concepts. Presents real--world case histories

「Nielsen BookData」 より

詳細情報

  • NII書誌ID(NCID)
    BA72443259
  • ISBN
    • 0471706388
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Hoboken, N.J.
  • ページ数/冊数
    x, 123 p.
  • 大きさ
    24 cm
  • 分類
  • 件名
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