Introduction to management in the hospitality industry : student workbook

Author(s)

• Powers, Thomas F.
• Barrow, Clayton W.
• Educational Foundation (National Restaurant Association)
• Professional Management Development Program

Bibliographic Information

Introduction to management in the hospitality industry : student workbook

John Wiley, c2006

8th ed

Note

"This student workbook is designed to be used with the textbook 'Introduction to management in the hospitality industry, eighth edition', by Tom Powers and Clayton W. Barrows"--T.p. verso

"National Restaurant Association, Educational Foundation"

At head of title: Pro-Mgmt. (Professional Management Development Program)

Details

• NCID: BA72443259
• ISBN:
  • 0471706388
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Hoboken, N.J.
• Pages/Volumes: x, 123 p.
• Size: 24 cm
• Classification:
  • LCC : TX911.3.M27
  • DC22 : 647.94/068
• Subject Headings:
  • LCSH : Hospitality industry -- Management