Food flavor and chemistry : explorations into the 21st century

Author(s)

• International Flavor Conference
• Spanier, A. M.

Bibliographic Information

Food flavor and chemistry : explorations into the 21st century

edited by A. M. Spanier ... [et al.]

（Special publication / Royal Society of Chemistry, 300）

Royal Society of Chemistry, c2005

Note

Includes index

Details

• NCID: BA72541098
• ISBN:
  • 0854046534
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge, UK
• Pages/Volumes: xi, 510 p.
• Size: 24 cm
• Parent Bibliography ID:
  • BA00596742