Small-scale food processing : a directory of equipment and methods

著者

    • Azam-Ali, Sue

書誌事項

Small-scale food processing : a directory of equipment and methods

compiled by Sue Azam-Ali ... [et al.]

ITDG Publishing, 2003

2nd ed

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注記

First ed. compiled by Peter Fellows and Ann Hampton. 1992

Includes bibliographical references (p. 239-241) and index

内容説明・目次

内容説明

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated , clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

目次

  • How to use this book. Principles of food preservation: Food spoilage
  • Methods of food preservation
  • Food safety, hygiene and quality assurance
  • Packaging. Processing of food groups: Fruits and vegetables
  • Root crops
  • Cereals and pulses
  • Oilseeds and nuts
  • Honey, syrups and sugar confectionery
  • Meat and fish products
  • Dairy products. Directory: Equipment directory
  • Manufacturers directory.

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