Food : its planning and preparation, a junior course in food study with a recipe book for use at home and at school

Author(s)

    • Wellman, Mabel T.

Bibliographic Information

Food : its planning and preparation, a junior course in food study with a recipe book for use at home and at school

by Mabel T. Wellman

(Lippincott's unit texts / edited by Benjamin R. Andrews)

J.B. Lippincott, c1928

2nd ed., rev. and reset

Other Title

New food planning and preparation

Food its planning and preparation

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Note

Bibliography: p.374

Includes index

Related Books: 1-1 of 1

Details

  • NCID
    BA72620015
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Philadelphia ; Chicago
  • Pages/Volumes
    xvi, 384 p.
  • Size
    21 cm
  • Parent Bibliography ID
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