Diet diversification and health promotion
著者
書誌事項
Diet diversification and health promotion
(Forum of nutrition / series editor, I. Elmadfa, v. 57)
Karger, c2005
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
About half of the global burden of disease is due to chronic noncommunicable diseases such as obesity, metabolic disorders, cardiovascular diseases and cancer, which are all related to modifiable risk factors such as unbalanced diet and malnutrition as well as determinants such as behavior and lifestyle. Dietary patterns during the last few decades have undergone a general shift towards high energy density and fatty foods combined with a low proportion of plant components. The resulting diet profile has proven inadequate to meet the physiological needs of a healthy human life. A comprehensive and highly valuable source of knowledge for all professionals interested in the underlying causes of today's major health challenges, this publication gives an in-depth view of the various methods of monitoring and addressing this precarious situation: impact of gender and age on eating behavior, role of a vegetarian lifestyle, processed and fortified foods, organic foods, ethnic food culture, and consumer choice.
目次
- Preface Fat Intake, Diet Variety and Health Promotion: Elmadfa, I.
- Freisling, H. Mixed Diet in Europe. A Historical Overview: Spiekermann, U. Influences on Food Choice and Dietary Behavior: Shepherd, R. Age and Gender Dependent Profile of Food Choice: Westenhoefer, J. Diversification in Indigenous and Ethnic Food Culture: Wahlqvist, M.L. Organic Foods: Do They Have a Role?: Kopke, U. Impact of 'Functional Food': Guesry, P.R. The Role of Fortified Foods - Situation in Austria: Wagner, K.-H.
- Blauensteiner, D.
- Schmid, I.
- Elmadfa, I. Attitudes of Austrian Adults to the Consumption of Fruits and Vegetables: Rust, P.
- Elmadfa, I. Health Effects of Phytoestrogens: Branca, F.
- Lorenzetti, S. Exploitation of Convenience Food in View of a Diet Diversification for Better Nutrition: Berghofer, E. Adulteration of Foodstuffs: From Misleading to Poisoning. Experiences of a New EU Member State (Hungary) on the Threshold of Market Economy: Banati, D. Macro- and Micronutrients in a Traditional Greek Menu: Trichopoulou, A.
- Vasilopoulou, E.
- Georga, K. Vegetarian Diets: What Are the Advantages?: Leitzmann, C. Food Safety and Consumers' Attitude in a New EU Member State. A Case Study of Hungary: Banati, D.
- Lakner, Z. Making the Healthy Choice an Easy Choice. From Nutrition Science to Consumer Action: Verschuren, P.M. Diversification and Food Choice: The Consumer's View: Kettlitz, B. Author Index Subject Index
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