European nutrition and health report 2004
Author(s)
Bibliographic Information
European nutrition and health report 2004
(Forum of nutrition / series editor, I. Elmadfa, v. 58)
Karger, c2005
Available at 10 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references and index
Description and Table of Contents
Description
The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data Identification of major nutrition and health problems Identification of problems concerning the methods and compatibility of data collection The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers.
Table of Contents
List of Abbreviations List of Participants Introduction Executive Summary Outlook Trends of Average Food Supply in the European Union Food Availability at the Household Level in the European Union Energy and Nutrient Intake in the European Union Energy and Nutrient Intake in European Children, Energy and Nutrient Intake in European Adolescents, Energy and Nutrient Intake in European Adults, Energy and Nutrient Intake in European Elderly Health Indicators and Status in the European Union Prevalence of Overweight and Obesity, Blood Lipids, Mortality, Morbidity, Physical Activity, Smoking General Discussion Annexes Illustrations of Food Supply Data, Based on FBS Data, Annex DAFNE Project National Reports: Austria, Belgium, Denmark, Finland, France, Germany, Greece, Hungary, Italy, Norway, Portugal, Spain, Sweden, United Kingdom References Subject Index
by "Nielsen BookData"