European nutrition and health report 2004

著者

• Elmadfa, Ibrahim
• Weichselbaum, Elisabeth

書誌事項

European nutrition and health report 2004

volume editors, Ibrahim Elmadfa, Elisabeth Weichselbaum ; Authors, Elmadfa I. ... [et al.]

（Forum of nutrition / series editor, I. Elmadfa, v. 58）

Karger, c2005

注記

Includes bibliographical references and index

内容説明・目次

内容説明

The European Nutrition and Health Report is the first comprehensive assessment of the present status of nutrition and health in Europe, and of the available resources and requirements for compatible and representative data from different countries. 13 EU member states and Norway have participated in this project, pursuing three main goals: Compilation of available nutrient intake and health data Identification of major nutrition and health problems Identification of problems concerning the methods and compatibility of data collection The main topics include food supply and availability, energy and nutrient intake in different age groups, health indicators and status, obesity, physical activity and smoking. The Appendix offers a detailed publication of national reports and single projects. This book provides a solid basis for the planning of future projects in nutrition and health and should be of great interest to all professionals in the fields of nutrition, preventive medicine and public health as well as to health policy makers.

目次

List of Abbreviations List of Participants Introduction Executive Summary Outlook Trends of Average Food Supply in the European Union Food Availability at the Household Level in the European Union Energy and Nutrient Intake in the European Union Energy and Nutrient Intake in European Children, Energy and Nutrient Intake in European Adolescents, Energy and Nutrient Intake in European Adults, Energy and Nutrient Intake in European Elderly Health Indicators and Status in the European Union Prevalence of Overweight and Obesity, Blood Lipids, Mortality, Morbidity, Physical Activity, Smoking General Discussion Annexes Illustrations of Food Supply Data, Based on FBS Data, Annex DAFNE Project National Reports: Austria, Belgium, Denmark, Finland, France, Germany, Greece, Hungary, Italy, Norway, Portugal, Spain, Sweden, United Kingdom References Subject Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA72645865
• ISBN:
  • 3805579055
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Basel ; Tokyo
• ページ数/冊数: xvi, 223 p.
• 大きさ: 29 cm
• 親書誌ID:
  • BA67445867