Food policy old and new
著者
書誌事項
Food policy old and new
Blackwell , Overseas Development Institute, c2004
- : pbk
大学図書館所蔵 全13件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Originally published 2003 as a theme issue of Development policy review (Issue 21, 5-6)
Includes bibliographical references (p. [157]-176) and index
内容説明・目次
内容説明
This book demonstrates the need for a new food policy to address the challenges for the global food system posed by globalisation, urbanisation, technical change and industrialisation.
A collection of papers demonstrating the need for a new food policy.
Looks at the challenges for the global food system posed by globalisation, urbanisation, technical change, and industrialisation.
Suggests that food policy now needs to encompass issues such as obesity, food safety, and competition policy in the retail sector.
Warns that meeting these challenges needs to be on the agenda of policy makers throughout the world.
Written by experts from Denmark, Italy, the UK and the US.
Features a table summarising old and new food policy.
Draws on new research data.
目次
1. Food Policy Old and New: Simon Maxwell and Rachel Slater. 2. Food Industrialisation and Food Power: Implications for Food Governance: Tim Lang.
3. Food and Poverty: Insights from the 'North': Elizabeth Dowler.
4. The Nutrition Transition in the Developing World: Barry M. Popkin.
5. Redirecting the Diet Transition: What Can Food Policy Do?: Lawrence Haddad.
6. Value-chain Governance, Public Regulation and Entry Barriers in the Global Fresh Fruit and Vegetable Chain into the EU: Peter Gibbon.
7. Changing Food Systems in India: Resource-sharing and Marketing Arrangements for Vegetable Production in Andhra Pradesh: Priya Deshingkar, Usha Kulkarni, Laxman Rao and Sreenivas Rao.
8. Small Producer Participation in Global Food Systems: Policy Opportunities and Constraints: Sheila Page and Rachel Slater.
9. Food and Agricultural Biotechnology Policy: How Much Autonomy Can Developing Countries Exercise?: Erik Millstone and Patrick van Zwanenberg.
10. Food Trade and Food Policy in Sub-Saharan Africa: Old Myths and New Challenges: Christopher Stevens.
11. The World Food Economy in the Twenty-first Century: Challenges for International Co-operation: Hartwig de Haen, Kostas Stamoulis, Prakash Shetty and Prabhu Pingali.
12. Responding to Change: WFP and the Global Food Aid System: Edward J. Clay.
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