Freedom from want : the human right to adequate food
Author(s)
Bibliographic Information
Freedom from want : the human right to adequate food
（Advancing human rights series / Sumner B. Twiss, John Kelsay, and Terry Coonan, editors）
Georgetown University Press, c2005
- : pbk
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Note
Includes bibliographical references (p. 237-255) and index
Description and Table of Contents
Description
There is, literally, a world of difference between the statements "Everyone should have adequate food," and "Everyone has the right to adequate food." In George Kent's view, the lofty rhetoric of the first statement will not be fulfilled until we take the second statement seriously. Kent sees hunger as a deeply political problem. Too many people do not have adequate control over local resources and cannot create the circumstances that would allow them to do meaningful, productive work and provide for themselves. The human right to an adequate livelihood, including the human right to adequate food, needs to be implemented worldwide in a systematic way.
Freedom from Want makes it clear that feeding people will not solve the problem of hunger, for feeding programs can only be a short-term treatment of a symptom, not a cure. The real solution lies in empowering the poor. Governments, in particular, must ensure that their people face enabling conditions that allow citizens to provide for themselves.
In a wider sense, Kent brings an understanding of human rights as a universal system, applicable to all nations on a global scale. If, as Kent argues, everyone has a human right to adequate food, it follows that those who can empower the poor have a duty to see that right implemented, and the obligation to be held morally and legally accountable, for seeing that that right is realized for everyone, everywhere.
Table of Contents
List of Tables and Figures Foreword by Jean Ziegler Acknowledgments
Introduction: Taking Rights Seriously
Part I. Foundations
Chapter 1. Food and Nutrition Malnutrition Causes of Malnutrition Growth Measurement Numbers of Malnourished People Malnutrition and Mortality Comparative Morality Food and Nutrition Security Varieties of Government Action
Chapter 2. The International Human Rights System Historical Foundations International Humanitarian Law The International Bill of Human Rights Children's Rights Regional Human Rights Agreements Human Rights Agencies United Nations Charter Bodies United Nations Treaty Bodies Civil Society Organizations Informal Civil Society
Chapter 3. Adequate Food is a Human Right Economic, Social, and Cultural RightsFood in International Human Rights Law Food in International Humanitarian Law Global Declarations and Commitments General Comment 12The Special RapporteurThe Voluntary Guidelines Part II. Human Rights Systems
Chapter 4. Human Rights, Governance, and Law Human Rights and Governance Studying Human Rights in National Governance The Role of National LawUniversal Human Rights and the Role of International Law
Chapter 5. Rights/Entitlements DefinitionMoral versus Legal RightsSoft versus Hard RightsRights as Goals Rights Imply EntitlementsDetermining Local EntitlementsHaving versus Realizing Rights
Chapter 6. Obligations and Commitments Moral Responsibilities When Do Governments Do Human Rights Work? Levels of Government ObligationEconomic Rights The Obligation of Good Governance Obligations of Nonstate Actors Questionable Charity
Chapter 7. Accountability MechanismsVarieties of Accountability Justiciability Remedies for Rights Holders National and Local Human Rights AgenciesAccountability through Public Action
Chapter 8. India The Supreme Court Case Starvation is Not the Problem The Missing Piece in India's Rights SystemThe Tamil Nadu Integrated Nutrition Project
Chapter 9. Brazil
Chapter 10. The United States
Chapter 11. Feeding InfantsBreast-Feeding RightsInfants' Human Right to Adequate Food Principles Women's Right to Breast-Feed versus Infants' Right to be Breast-Fed
Chapter 12. Feeding Infants of HIV-Positive Mothers Official Guidance on HIV/AIDS and Infant Feeding Issues A Court Case Informed Choice Principles
Chapter 13. Water The Household Water Problem Water Rights are DifferentGeneral Comment 15
Chapter 14. TradeIssues The Human Right to Adequate Food in Relation to Trade Reconciling Different Frameworks Food Sovereignty
Chapter 15. RefugeesIssues in Refugee NutritionExplanations and Justifications for Uneven ServicesThe Human Right to Adequate FoodThe Adequacy QuestionSpecifying the ObligationsLimiting the ObligationsThe Work Ahead
Chapter 16. International Humanitarian AssistanceIssuesRights to AssistanceThe Provider's Motivation Implementation
Chapter 17. Global Human RightsGlobal Rights and Global ObligationsGlobal Accountability Strategic Planning
Sources ReferencesIndex
by "Nielsen BookData"
