Microbial food safety in animal agriculture : current topics

著者

書誌事項

Microbial food safety in animal agriculture : current topics

Mary E. Torrence, Richard E. Isaacson [editors]

Iowa State Press, c2003

1st ed

  • : alk. paper

大学図書館所蔵 件 / 全4件

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注記

Includes bibliographical references and index

収録内容

  • Pt. 1. Overview of food safety. U.S. Federal activities, initiatives, and research in food safety. Academic activities in food safety: centers, consortia, and initiatives. Food animal industry activities in food safety
  • Pt. 2. Antimicrobial resistance in foodborne organisms. Epidemiology and ecology of antimicrobial resistance. Antimicrobial susceptibility testing methodologies. Antibiotics: mode of action, mechanisms of resistance, and transfer. Regulatory activities o
  • Pt. 3. Salmonella spp. The epidemiology and ecology of salmonella in meat-producing animals. Salmonella detection methods. Genetics and pathogenesis of salmonella. Foodborne salmonella infections. Molecular pathobiology and epidemiology of egg contaminat
  • Pt. 4. Escherichia coli O157:H7. The epidemiology of escherichia coli O157:H7. Detection and diagnosis of escherichia coli O157:H7 in food-producing animals. Molecular and population genetics of virulence traits in escherichia coli O157:H7. Prevention an
  • Pt. 5. Campylobacter spp. Epidemiology of campylobacter spp. in animals. Detection of campylobacter. In vitro and in vivo models used to study campylobacter jejuni virulence properties. Campylobacter: control and prevention
  • Pt. 6. Listeria monocytogenes. Epidemiology of listeriosis. Detection and diagnosis of listeria and listeriosis in animals. Foodborne outbreaks of listeriosis and epidemic-associated lineages of listeria monocytogenes. Listeria monocytogenes
  • Pt. 7. Risk assessment. Microbial risk assessment. Sampling techniques for foodborne pathogens in animals and animal products. The salmonella enteriditis risk assessment. Characterizing the risk of antimicrobial use in food animals: fluoroquinolone-resis
  • Pt. 8. Emerging issues. Bovine spongiform encephalopathy. Caliciviruses and other potential foodborne viruses. Paratuberculosis: a food safety concern? Toxoplasma gondii. Aquaculture and pre-harvest food safety. Antimicrobial residues and residue detecti

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