Microbial food safety in animal agriculture : current topics
著者
書誌事項
Microbial food safety in animal agriculture : current topics
Iowa State Press, c2003
1st ed
- : alk. paper
大学図書館所蔵 全4件
注記
Includes bibliographical references and index
収録内容
- Pt. 1. Overview of food safety. U.S. Federal activities, initiatives, and research in food safety. Academic activities in food safety: centers, consortia, and initiatives. Food animal industry activities in food safety
- Pt. 2. Antimicrobial resistance in foodborne organisms. Epidemiology and ecology of antimicrobial resistance. Antimicrobial susceptibility testing methodologies. Antibiotics: mode of action, mechanisms of resistance, and transfer. Regulatory activities o
- Pt. 3. Salmonella spp. The epidemiology and ecology of salmonella in meat-producing animals. Salmonella detection methods. Genetics and pathogenesis of salmonella. Foodborne salmonella infections. Molecular pathobiology and epidemiology of egg contaminat
- Pt. 4. Escherichia coli O157:H7. The epidemiology of escherichia coli O157:H7. Detection and diagnosis of escherichia coli O157:H7 in food-producing animals. Molecular and population genetics of virulence traits in escherichia coli O157:H7. Prevention an
- Pt. 5. Campylobacter spp. Epidemiology of campylobacter spp. in animals. Detection of campylobacter. In vitro and in vivo models used to study campylobacter jejuni virulence properties. Campylobacter: control and prevention
- Pt. 6. Listeria monocytogenes. Epidemiology of listeriosis. Detection and diagnosis of listeria and listeriosis in animals. Foodborne outbreaks of listeriosis and epidemic-associated lineages of listeria monocytogenes. Listeria monocytogenes
- Pt. 7. Risk assessment. Microbial risk assessment. Sampling techniques for foodborne pathogens in animals and animal products. The salmonella enteriditis risk assessment. Characterizing the risk of antimicrobial use in food animals: fluoroquinolone-resis
- Pt. 8. Emerging issues. Bovine spongiform encephalopathy. Caliciviruses and other potential foodborne viruses. Paratuberculosis: a food safety concern? Toxoplasma gondii. Aquaculture and pre-harvest food safety. Antimicrobial residues and residue detecti