Around the Roman table

著者

• Faas, Patrick

書誌事項

Around the Roman table

Patrick Faas ; translated from the Dutch by Shaun Whiteside ; edited by the author

Palgrave MacMillan, 2003

タイトル別名

Rond de tafel der Romeinen

統一タイトル

Rond de tafel der Romeinen

注記

"First published in Dutch in 1994 by DOMUS Information Publishers"--T.p. verso

"With more than 150 original recipes."

Summary: "Food and feasting in Ancient Rome. Contains over 150 ancient Roman recipes reconstructed for the modern cook"--Cover

Includes bibliographical references (p. [355]-356) and index

収録内容

• Part one. Culinary history: The age of kings (753 BC to 509 BC) ; The Republic (509 BC to 7 BC) ; The empire (7 BC to AD 476)
• The meal: Table manners and etiquette ; The courses ; The menu ; The carousal
• Wine and other drinks: Wine ; The orgy ; Wine production ; Other drinks
• The cook and his condiments: The cook ; Cooking ; Medicinal theory ; Flavours-sour ; Flavours-salt ; Flavours-sweet ; Flavours-bitter ; Herbs ; Spices ; Other ingredients
• Part two. From the land: Cereals ; Pulses ; Vegetables ; Fruit and nuts
• From the fire: Eating meat ; Sacrifice ; Meat distribution ; Animal suffering ; Pork ; The sacred bull ; Sheep and goats ; Dogs ; Game
• From the air: The farmyard ; Wild birds
• From the water
• Appendix: Weights and measures ; Money ; Prices

• NII書誌ID(NCID): BA72803671
• ISBN:
  • 0312239580
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 原本言語コード: dut
• 出版地: New York, N.Y.
• ページ数/冊数: 371 p.
• 大きさ: 24 cm
• 件名:
  • LCSH : Cookery, Roman
  • LCSH : Cookery, Roman -- History
  • LCSH : Food habits -- Rome -- History
  • LCSH : Food -- History
  • CSHF : Habitudes alimentaires -- Rome -- Histoire
  • CSHF : Cuisine romaine
  • CSHF : Cuisine romaine -- Histoire
  • CSHF : Aliments -- Histoire