The manufacture of ice creams and ices

Author(s)

Bibliographic Information

The manufacture of ice creams and ices

by J.H. Frandsen and E.A. Markbam

Orange Jydd, 1919

Available at  / 3 libraries

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Details

  • NCID
    BA72856408
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    N.Y.
  • Pages/Volumes
    xiv, 315 p.
  • Size
    20 cm
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