The chemistry of flesh foods and their losses on cooking

著者

• McCance, R. A. (Robert Alexander)
• Shipp, Henry Leigh

書誌事項

The chemistry of flesh foods and their losses on cooking

by R.A. McCance and H.L. Shipp

（Medical Research Council special report series, no. 187）

His Majesty's Stationery Office, 1933

タイトル別名

Medical research council : the chemistry of flesh foods and their losses on cooking

注記

Includes bibliographies (p. 141-146)

At head of title: Privy Council, Medical Research Council

• NII書誌ID(NCID): BA72975098
• LCCN: 33000141
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: 146, xi p.
• 大きさ: 25 cm
• 親書誌ID:
  • BA18284794