The chemistry of flesh foods and their losses on cooking

Author(s)

• McCance, R. A. (Robert Alexander)
• Shipp, Henry Leigh

Bibliographic Information

The chemistry of flesh foods and their losses on cooking

by R.A. McCance and H.L. Shipp

（Medical Research Council special report series, no. 187）

His Majesty's Stationery Office, 1933

Other Title

Medical research council : the chemistry of flesh foods and their losses on cooking

Note

Includes bibliographies (p. 141-146)

At head of title: Privy Council, Medical Research Council

Details

• NCID: BA72975098
• LCCN: 33000141
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 146, xi p.
• Size: 25 cm
• Parent Bibliography ID:
  • BA18284794